| Issue |
Section |
Title |
File |
| Vol 100, No 6 (2021) |
FOOD HYGIENE |
Assessment of changes in blood plasma biochemical indices at hypercholesterol diet with a high fat load |
(Rus)
|
| Vol 101, No 4 (2022) |
OCCUPATIONAL HEALTH |
Fatty acids composition in blood plasma and erythrocyte membranes in operators of the Vessel Traffic Control Center |
(Rus)
|
| Vol 99, No 2 (2020) |
FOOD HYGIENE |
Assessment of changes in the lipid composition of blood plasma and erythrocyte membranes in students under study load and their prevention |
(Rus)
|
| Vol 98, No 3 (2019) |
ENVIRONMENTAL HYGIENE |
Impact of hyperbaric stress on lipid composition of blood plasma and physiological-biochemical characteristics of erythrocytes in divers: prevention of violations by vegetable polyphenols |
(Rus)
|
| Vol 97, No 5 (2018) |
ENVIRONMENTAL HYGIENE |
The experimental study of the preventive treatment with Viburnum sargentii K. and Eleutherococcus on the composition of fatty acids in phospholipids components of erythrocyte membranes exposed to intoxication with nitric oxides |
(Rus)
|
| Vol 97, No 2 (2018) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
The experimental study of the preventive treatment with Viburnum sargentii K. and Eleutherococcus on the composition of fatty acids in phospholipids components of erythrocyte membranes exposed to intoxication with nitric oxides |
(Rus)
|
