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Gor’kii privkus Italii [A Bitter Flavor of Italy]: A Review of Amaro. Un gusto italiano [Bitter: An Italian Taste], by M. Montanari
- Authors: Fais-Leutskaia O.1
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Affiliations:
- Institute of Ethnology and Anthropology, Russian Academy of Sciences
- Issue: No 5 (2024)
- Pages: 226-231
- Section: Book Reviews and Critiques
- URL: https://ruspoj.com/0869-5415/article/view/672434
- DOI: https://doi.org/10.31857/S0869541524050137
- EDN: https://elibrary.ru/AQZBSF
- ID: 672434
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About the authors
Oxana Fais-Leutskaia
Institute of Ethnology and Anthropology, Russian Academy of Sciences
Author for correspondence.
Email: oxana-fais@yandex.ru
ORCID iD: 0000-0002-2757-2434
кандидат исторических наук, старший научный сотрудник центра европейских исследований
Russian Federation, 32a Leninsky prospekt, Moscow, 119991References
- Каппати А., Монтанари М. Итальянская кухня. История одной культуры. М.: НЛО, 2006.
- Монтанари М. Голод и изобилие. Как питались европейцы. СПб.: Alexandria, 2009.
- Colas A., Edwards J., Levi J., Zubaida S. Introduction: Food, Drink, and Modern Social Theory // Food, Politics, and Society: Social Theory and the Modern Food System. Oakland: University of California Press, 2018. P. 1–20.
- Dickie J. Delizia! The Epic History of the Italians and Their Food. L.: Hodder&Stoughton, 2007.
- Montanari M. I racconti della tavola. Roma-Bari: Laterza, 2014.
- Unger R.W. Beer in the Middle Ages and the Renaissance. Philadelphia: University of Pennsylvania Press, 2004.
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