Change in amino acids compositions of beef with concentrated fattening of cattle - PDF (Russian)
Fullscreen
Fullscreen Off
Copyright (c) 2019 Kabanov V.D., Tishenkov P.I., Timoshenko Y.I., Shevyakov A.N., Khasanova L.V., Kozharinova Y.S.

This work is licensed under a
Creative Commons Attribution 4.0 International License.