The effect of the antioxidant system resveratrol - iron sulfonitrosyl complex sodium-μ2-dithiosulphate-tetrarntrosyl diferrate tetrahydrate on the mitochondria of pea germ epicotyls in vitro
- Authors: Gerasimov N.Y.1, Nevrova O.V1, Zhigacheva I.V1, Generozova I.P2, Goloshchapov A.N1
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Affiliations:
- Emmanuel Institute of Biochemical Physics, Russian Academy of Sciences
- Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
- Issue: Vol 68, No 4 (2023)
- Pages: 653-659
- Section: Articles
- URL: https://ruspoj.com/0006-3029/article/view/673388
- DOI: https://doi.org/10.31857/S000630292304004X
- EDN: https://elibrary.ru/KJQGFU
- ID: 673388
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