Health assessment of workers of meat processing plants
- Authors: Pynzaru I.V.1
-
Affiliations:
- National Centre of Public Health
- Issue: Vol 98, No 3 (2019)
- Pages: 280-287
- Section: OCCUPATIONAL HYGIENE
- Published: 14.10.2020
- URL: https://ruspoj.com/0016-9900/article/view/640200
- DOI: https://doi.org/10.47470/0016-9900-2019-98-3-280-287
- ID: 640200
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Abstract
Health assessment of workers of four meat processing plants in the Republic of Moldova in the 2011-2015 was carried out. The analysis of temporary disability showed the incidence the respiratory diseases (13.9±1.3 cases for 134.0±17.1 days per 100 workers) to prevail in the structure of disability), followed by the diseases of circulatory system (5.90±0.52 cases and 85.0±9.0 days per 100 workers) as well as the diseases of bone and muscular system (3.54±0.67 cases and 55.2±12.9 days per 100 workers), and diseases of digestive system (3.11±0.44 cases and 45.9±6.2 days of 100 workers) and injuries, poisonings and some other consequences of the influence of the external factors (3.02±0.40 cases and 48.8±10.3 days per 100 workers). Indices of the frequency and severity showed a tendency to fall. The index of diseases prevalence showed on average annually decreasing by 6.7 cases per 100 workers (R2 = 0.95), and an index of the duration of diseases for 77.0 days per 100 workers (R2 = 0,95). The meat processing plants suffered from economic losses because of the temporary disability of workers in the amount of 1892434.25 lei/107009.6 dollars. The obtained data indicate the need for the development and implementation of preventive measures.
About the authors
Iury V. Pynzaru
National Centre of Public Health
Author for correspondence.
Email: pinzaruiurie6@gmail.com
MD, Ph.D., associated professor, General director of the National Centre of Public Health. Chisinau, 2028, Republic of Moldova.
e-mail: pinzaruiurie6@gmail.com
Moldova, Republic ofReferences
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