Alimentation-dependent prevalence: regional study
- Authors: Bogdanova O.G.1, Maraktaev Z.V.2
-
Affiliations:
- East-Siberian Institute of Medical and Ecological Research
- Center for Hygiene and Epidemiology in the Republic of Buryatia
- Issue: Vol 103, No 11 (2024)
- Pages: 1398-1404
- Section: FOOD HYGIENE
- Published: 15.12.2024
- URL: https://ruspoj.com/0016-9900/article/view/646123
- DOI: https://doi.org/10.47470/0016-9900-2024-103-11-1398-1404
- EDN: https://elibrary.ru/ryjfsy
- ID: 646123
Cite item
Abstract
Introduction. It is widely known that suboptimal nutrition can trigger the mechanisms of development or progression of alimentary-dependent diseases (ADD).
Aim is to study the trend in alimentary-dependent morbidity in the adult population of the Republic of Buryatia (RB).
Materials and methods. The study was conducted on the basis of morbidity for 2014–2023. The RB population in comparison with the data for the Far Eastern Federal District and the Russian Federation. The assessment of the actual power supply was carried out using software.
Results. Comparison of the average ADD indices for the RB for 2019–2023 compared to 2014–2018 showed an increase by 1.23 times for diseases of the circulatory system and 1.17 times for diseases of the endocrine system. The sigmal deviation method revealed that the ADD prevalence in the RB for 2019–2023 exceeds the regional average level by from 2.1 to 8.5% for thyrotoxicosis, diabetes mellitus, including type II, and obesity, the average federative level from 4.4 to 9.7% for diabetes mellitus, including type II, and thyrotoxicosis. In the diet, there is a deficiency of B vitamins, calcium, magnesium, potassium, and a sodium surplus.
Limitations. The results of the study of ADD among the adult population of the region and the nutritional characteristics in the workers of the industrial center clearly do not prove the causality of the formation of these diseases.
Conclusion. The identified ADD features require the coordinated work of an interdisciplinary team of experts and the entire community focused on optimal nutrition.
Compliance with ethical standards. This study does not require the conclusion of a biomedical ethics committee or other documents.
Contribution:
Bogdanova O.G. – study concept and design, collection of material, statistical data processing, writing and editing of text;
Maraktaev Z.V. – collecting material, statistical data processing, writing the primary text.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.
Conflict of interest. The authors declare no conflict of interest.
Acknowledgement. The study was performed within the framework of the state assignment of East-Siberian Institute of Medical and Ecological Research.
Received: October 4, 2024 / Revised: November 17, 2024 / Accepted: November 19, 2024 / Published: December 17, 2024
About the authors
Olga G. Bogdanova
East-Siberian Institute of Medical and Ecological Research
Email: olga.bogdanova2001@gmail.com
DSc (Medicine), senior researcher of the Laboratory of Ecological and Hygienic studies, East-Siberian Institute of Medical and Ecological Research, Angarsk, 665826, Russian Federation
e-mail: olga.bogdanova2001@gmail.com
Zorikto V. Maraktaev
Center for Hygiene and Epidemiology in the Republic of Buryatia
Author for correspondence.
Email: noemail@neicon.ru
Chief Physician of the Center for Hygiene and Epidemiology in the Republic of Buryatia, Ulan-Ude, 670047, Russian Federation
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