Effect of an Ultralow Dose Effect of the Antioxidant Resveratrol Under the Influence of Heat Stress Factor on the Membrane Structure of the Mitochondria Isolated from the Pisum sativum L. Pea Germ
- Authors: Gerasimov N.Y.1, Nevrova O.V.1, Zhigacheva I.V.1, Generozova I.P.2, Goloshchapov A.N.1
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Affiliations:
- Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, Moscow, Russia
- Timiryazeva Institute of Plant Physiology, Russian Academy of Sciences, Moscow, Russia
- Issue: Vol 42, No 1 (2023)
- Pages: 22-27
- Section: Chemical physics of biological processes
- URL: https://ruspoj.com/0207-401X/article/view/674910
- DOI: https://doi.org/10.31857/S0207401X23010041
- EDN: https://elibrary.ru/MOUZSB
- ID: 674910
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