Comparative Analysis of Chemical Composition and Antibacterial Activities of Essential Oils from Two Ocimum Species
- Authors: Rokonuzzaman M.1, Rahman A.1, Reza A.2, Liza N.1, Okay S.3, Mostofa Jamal M.2, Demirtas I.4,5
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Affiliations:
- Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering and Technology, Islamic University, Kushtia, 7003, Bangladesh
- Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University, Kushtia, 7003, Bangladesh
- Department of Vaccine Technology, Vaccine Institute, Hacettepe University, Ankara, 06230, Turkey
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Ondokuz Mayis University, Samsun, Turkey
- Department of Biochemistry, Faculty of Art and Science, Igdir University, Igdir, Turkey
- Issue: Vol 22, No 2 (2024)
- Section: Medicine
- URL: https://ruspoj.com/2211-3525/article/view/642309
- DOI: https://doi.org/10.2174/0122113525274800231120065500
- ID: 642309
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