PHOSPHOLIPID COMPOSITION OF FINGERLINGS OF ATLANTIC SALMON SALMO SALAR DURING GROWTH AND DEVELOPMENT IN AQUACULTURE: THE EFFECT OF DIFFERENT LIGHTING AND FEEDING REGIMES
- Authors: Murzina S.A.1, Provotorov D.S.1, Voronin V.P.1, Manoilova D.I.1, Kuritcyn A.E.1, Pekkoeva S.N.1, Nemova N.N.1
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Affiliations:
- Institute of Biology of the Karelian Research Centre of the Russian Academy of Sciences
- Issue: Vol 509, No 1 (2023)
- Pages: 181-185
- Section: Articles
- URL: https://ruspoj.com/2686-7389/article/view/651133
- DOI: https://doi.org/10.31857/S2686738922600923
- EDN: https://elibrary.ru/NAMMOT
- ID: 651133
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