Development of fundamental and applied research in the field of food hygiene

Cover Page

Cite item

Full Text

Abstract

The review summarizes the directions of the results of scientific activities of the Department of Food Hygiene of the Federal Scientific Center for Hygiene named after F.F. Erisman of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing. Since the day of its foundation, the employees have been working on the examination of food products, the development of methods for the study of food and ready-made meals, the prevention of food poisoning of bacterial and non-bacterial aetiology, as well as the hygienic assessment and control of the produced utensils and containers. Based on the department, capital studies were carried out to study and rationalize the nutrition of certain groups of the population: industrial workers (engaged in the development of coal mines, working at metallurgical and mining enterprises, etc.), children and adolescents of various institutions. The article highlights the main directions of work on the study and development of methods for hygienic and chemical research of public catering and food industry products, on the hygienic assessment of pesticides and new methods of food processing technology. Attention is paid to studies on establishing migration patterns and deciphering the mechanisms of biological action of toxic substances released from materials in contact with food. A significant contribution was the scientific substantiation of hygienic food system optimization using preventive foods for contingents of persons in extreme environmental conditions, including astronauts. The result of the research was the development of medico-biological requirements for specialized products intended for feeding people in extreme conditions of space flight and wounded with damage to the skeletal system. The works of the outstanding employees of the department have made a significant contribution to the science of hygiene and sanitary practice.

Contribution. All co-authors made an equal contribution to the research and preparation of the article for publication.

Conflict of interest. The authors declare no conflict of interest.

Acknowledgement. The study had no sponsorship.

About the authors

Vladimir N. Rusakov

Federal Scientific Center of Hygiene named after F.F. Erisman of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing

Author for correspondence.
Email: rusakovvn@fferisman.ru
ORCID iD: 0000-0001-9514-9921

MD, PhD, leading researcher of the Department of healthy and safe food Federal Scientific Center of Hygiene named after F.F. Erisman of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing, Mytishchi, 141014, Russian Federation.

e-mail: rusakovvn@fferisman.ru

Russian Federation

Aleksandr V. Istomin

Federal Scientific Center of Hygiene named after F.F. Erisman of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing

Email: noemail@neicon.ru
ORCID iD: 0000-0001-7150-225X
Russian Federation

Larisa A. Rumyantseva

Federal Scientific Center of Hygiene named after F.F. Erisman of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing

Email: noemail@neicon.ru
ORCID iD: 0000-0002-0878-7763
Russian Federation

Olga V. Vetrova

Federal Scientific Center of Hygiene named after F.F. Erisman of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing

Email: noemail@neicon.ru
ORCID iD: 0000-0002-4564-1763
Russian Federation

Ivan G. Mikhailov

Federal Scientific Center of Hygiene named after F.F. Erisman of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing

Email: noemail@neicon.ru
ORCID iD: 0000-0002-4389-1996
Russian Federation

Marina T. Vedilina

Federal Scientific Center of Hygiene named after F.F. Erisman of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing

Email: noemail@neicon.ru
ORCID iD: 0000-0002-8925-4634
Russian Federation

References

  1. Shchitskova A.P., ed. Organization, Development Paths and Scientific Activities of the Institute [Organizatsiya, puti razvitiya i nauchnaya deyatel’nost’ institute]. Moscow; 1967. (in Russian)
  2. Shchitskova A.P., ed. Organization, Development Paths and Scientific Activities of the Institute for 50 years [Organizatsiya, puti razvitiya i nauchnaya deyatel’nost’ instituta za 50 let]. Moscow; 1971. (in Russian)
  3. Rossova M.M. Study of fumaric acid for purity. In: Moscow Regional Research Sanitary Institute. F.F. Erisman. Collection of Works. Issue 3 [Moskovskiy oblastnoy nauchno-issledovatel’skiy sanitarnyy institut im. F.F. Erismana. Sbornik rabot. Vypusk 3]. Moscow; 1935: 35–9. (in Russian)
  4. The results of the activities of the Moscow Scientific Research Institute of Hygiene. F.F. Erisman for the period 1921–1967. In: Materials of the Scientific Session on October 27 [Materialy nauchnoy sessii 27 oktyabrya]. Moscow; 1967: 13–6. (in Russian)
  5. Rusin N.M., Krylova M.I. Determination of lead in dishes. Some methods of sanitary and hygienic research on food hygiene. Informatsionnyy byulleten’. 1957; (10–11): 44–7. (in Russian)
  6. Chronicle – scientific conference on botulism. In: Moscow Regional Research Sanitary Institute. F.F. Erisman. Collection of Works [Moskovskiy oblastnoy nauchno-issledovatel’skiy sanitarnyy institut im. F.F. Erismana. Sbornik rabot]. Moscow; 1935; (7–12): 65–6. (in Russian)
  7. Dudina V.S., Zotova V.P., Orlov N.N. Questions of sanitary mycology. Zinc, hemolysins and hemoaglutinins in edible and inedible mushrooms. Voprosy pishchevoy gigieny. Moscow-Leningrad; 1936: 5–27. (in Russian)
  8. Knyazev V.N., Rossova M.M. Sanitary assessment of food acetic acid production. In: Moscow Regional Research Sanitary Institute. F.F. Erisman. Collection of Works [Moskovskiy oblastnoy nauchno-issledovatel’skiy sanitarnyy institut im. F.F. Erismana. Sbornik rabot]. Moscow; 1937: 2–21. (in Russian)
  9. Potapov A.I., Gil’denskiol’d R.S. Federal Scientific Center for Hygiene. F.F. Erisman – the History of Formation and Development [Federal’nyy nauchnyy tsentr gigieny im. F.F. Erismana – istoriya stanovleniya i razvitiya]. Taganrog; 2001: 115–6. (in Russian)
  10. Shovkoplyas O.A. Energy costs of miners of the Moscow coal basin. Voprosy pitaniya. 1960; (3): 18–22. (in Russian)
  11. Krasnopevtsev V.M., Istomin A.V., Khristenko P.P., Pererva L.A. Complex hygienic assessment of the food ration of coal mine workers in the Far North. Gigiena i Sanitaria (Hygiene and Sanitation, Russian journal). 1988; (2): 29–32. (in Russian)
  12. Krylova M.I., Gnoevaya V.I. Fluoride as a Factor of Endemic Fluorosis. In: Materials of the Scientific Conference of Young Specialists of the State Scientific Research Sanitary Institute named after V.I. Erisman and Sanitary and Epidemiological Stations of the city of Moscow. Abstracts of December 11–12 [Materialy nauchnoy konferentsii molodykh spetsialistov gosudarstvennogo nauchno-issledovatel’skogo sanitarnogo instituta im. Erismana i sanitarno-epidemiologicheskikh stantsiy goroda Moskvy. Tezisy dokladov 11–12 dekabrya]. Moscow; 1952: 63–4. (in Russian)
  13. Potekhin E.V. About the content of vitamins in grain exposed to ionizing radiation for the purpose of disinsection. In: Food Hygiene Issues. Scientific Notes [Voprosy gigieny pitaniya. Uchenye zapiski]. Moscow; 1967: 44–8. (in Russian)
  14. Hygienic assessment of silicon-organic polymer materials in the food safety monitoring system. In: Materials of the VIII of the All-Russian Congress of Hygienists and Sanitary Doctors. Issue 2 [Materialy VIII Vserossiyskogo s”ezda gigienistov i sanitarnykh vrachey. Vypusk 2]. Moscow; 1996: 141–2. (in Russian)
  15. Zhashkova I.A. On the hygienic assessment of products made of polymer materials intended for use in the food industry and everyday life. In: Materials of the Republican Scientific Conference on the Results of Hygienic Research for 1963–1965 [Materialy Respublikanskoy nauchnoy konferentsii po itogam gigienicheskikh issledovaniy za 1963–1965 gg.]. Ufa; 1966: 179–80. (in Russian)
  16. Braun D.D. Sanitary and hygienic study of low-pressure polyethylene and polypropylene intended for use in the food industry and everyday life. In: Materials of the X Scientific and Practical Conference of Young Hygienists and Sanitary Doctors [Materialy X nauchno-prakticheskoy konferentsii molodykh gigienistov i sanitarnykh vrachey]. Moscow; 1965: 167–8. (in Russian)
  17. Arkhangelov M.N. About the transition of lead and tin into acidic liquids and into a solution of sodium chloride from tinned dishes. In: Moscow Regional Research Sanitary Institute named after F.F. Erisman. Collection of Works [Moskovskiy oblastnoy nauchno-issledovatel’skiy sanitarnyy institut im. F.F. Erismana. Sbornik rabot]. Moscow; 1937: 43–4. (in Russian)
  18. Rakitskiy V.N., Yudina T.V., Fedorova N.E. Methodical aspects of hygienic safety assessment of polymeric materials in contact with foodstuffs. Voprosy pitaniya. 2012; 81(6): 67–73. (in Russian)
  19. Istomin A.V., Vetrova O.V., Rumyantseva L.A., Kiryushin V.A., Mam-chik N.P., Klepikov O.V. Rushing into tomorrow: scientific research of Academician of the Russian Academy of Sciences A. P. Shitskova on rationalization of nutrition of the population. In: Materials of the XXIII All-Russian Scientific and Practical Conference with International Participation «Social and Hygienic Monitoring of Public Health» [Materialy XXIII Vserossiyskoy nauchno-prakticheskoy konferentsii s mezhdunarodnym uchastiem «Sotsial’no-gigienicheskiy monitoring zdorov’ya naseleniya»]. Ryazan’; 2019: 51–5. (in Russian)
  20. Shitskova A.P. Prevention of calcium deficiency in school-age children. In: Food Hygiene Issues. Scientific Notes [Voprosy gigieny pitaniya. Uchenye zapiski]. Moscow; 1967: 116–28. (in Russian)
  21. Vetrova O.V., Istomin A.V., Rumyantseva L.A. Development of the ideas of Academician of the Russian Academy of Sciences Shitskova A.P. in the field of hygienic problems of nutrition. In: Materials of the All-Russian Scientific and Practical Conference Dedicated to the 80th Anniversary of Academician of the Russian Academy of Sciences N.H. Amirov «Modern problems of occupational medicine» [Materialy vserossiyskoy nauchno-prakticheskoy konferentsii, posvyashchennoy 80-letiyu akademika RAN N.Kh. Amirova «Sovremennye problemy meditsiny truda»]. Kazan’; 2019: 42–5. (in Russian)
  22. Istomin A.V. Questions of optimizing the nutrition of workers in the dispensary of the fuel and energy complex. In: Abstracts of Reports of the III Scientific and Practical Conference of Young Scientists and Healthcare Professionals of the Moscow Region [Tezisy dokladov III nauchno-prakticheskoy konferentsii molodykh uchenykh i spetsialistov zdravookhraneniya Moskovskoy oblasti]. Moscow; 1983: 23–4. (in Russian)
  23. Istomin A.V. Questions of protein and vitamin metabolism in CATEC workers. MRZh. 1986; (2). (in Russian)
  24. Shal’nova N.D. The use of preventive food products in extreme conditions. Pishchevaya promyshlennost’. 2001; (11): 55–7. (in Russian)

Supplementary files

Supplementary Files
Action
1. JATS XML
Download

Copyright (c) 2024 Rusakov V.N., Istomin A.V., Rumyantseva L.A., Vetrova O.V., Mikhailov I.G., Vedilina M.T.


СМИ зарегистрировано Федеральной службой по надзору в сфере связи, информационных технологий и массовых коммуникаций (Роскомнадзор).
Регистрационный номер и дата принятия решения о регистрации СМИ: серия ПИ № ФС 77 - 37884 от 02.10.2009.