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Temperature dependence of the yield of products of cool-flame oxidation of propane in the region of negative temperature coefficient
Pogosyan M., Pogosyan N., Arsentiev S., Strekova L., Arutyunov V.
Study of thermal denaturation of the plasminogen molecule under induced oxidation
Wasserman L., Gavrilina E., Yurina L., Vasilyeva A., Rosenfeld M.
The effect of hypochlorite-induced fibrinogen oxidation on the protein structure, fibrin self-assembly and fibrinolysis
Yurina L., Vasilyeva A., Evtushenko E., Gavrilina E., Obydennyi S., Chabin I., Indeykina M., Kononikhin A., Nikolaev E., Rosenfeld M.
The Effect of the Mixture Composition on the Oxidation of Propane in the Stabilized Cool-Flame Mode
Poghosyan N., Poghosyan M., Arsentev S., Strekova L., Arutyunov V.
Kinetics of the soy lecithin oxidation at high concentrations. The effect of antioxidants
Mazaletskaya L., Sheludchenko N., Kasaikina O.
Study of the potential energy surface of reactions in a system containing i-propyl and n-propyl radicals
Davtyan A., Manukyan Z., Arsentev S., Tavadyan L., Arutyunov V.
Biological activity of carnitine 2-ethyl-6-methyl-3-hydroxypyridine
Zhigacheva I., Rusina I., Krikunova N., Veprintsev T., Kuznetsov Y., Rasulov M.
Oxidation of benzene to phenol by nitrous oxide over Me-ZSM-5-zeolites with a low concentration of active sites. Role of single active sites
Korchak V., Kuli-zade A., Silchenkova O., Udalova O.
Oxidation of the Styrene Epoxide – Hydroquinone – Copper(II) Chloride Ternary System in a Methanol Solution
Petrov L., Solyanikov V.
Regularities of the formation of cool-flame oxidation products of rich propane-oxygen mixtures in a two-section reactor
Poghosyan N., Poghosyan M., Davtyan A., Arsentev S., Strekova L., Arutyunov V.
Mechanism of effect of the zinc and lead ions on state of the oxidation processes in liposomes from lecithin
Mashukova A., Dubovik A., Shvydkiy V., Shishkina L.
Effect of an Ultralow Dose Effect of the Antioxidant Resveratrol Under the Influence of Heat Stress Factor on the Membrane Structure of the Mitochondria Isolated from the Pisum sativum L. Pea Germ
Gerasimov N., Nevrova O., Zhigacheva I., Generozova I., Goloshchapov A.
Peculiarities of the effect of manganese and cadmium ions on the properties of liposomes from lecithin
Beletskaya P., Dubovik A., Shvydkiy V., Shishkina L.
Electrically Enhanced Catalytic Activity of Gold Nanocoatings in Carbon Monoxide Oxidation
Grishin M., Gatin A., Slutskii V., Fedotov A., Kharitonov V., Shub B.
The Rate of Absorption by the Styrene Epoxide–P-Toluene Sulfonic Acid Double System Depending on the Structure of the Aliphatic Tail of the Alcohol Solvent
Solyanikova V., Petrov L.
Physicochemical and Mass Transfer Processes when Samples from Fluxed Magnetite Iron Ore Concentrates are Heated in a Thermal Plant
Yuriev B., Dudko V.
Influence of europium chelate on the chemiluminescence kinetics during free-radical oxidation of lipid samples of vegetable origin
Naumov V., Fedorova G., Veprintsev T., Yablonskaya O., Trofimov A.
Kinetic modeling of the effect of the conditions of conjugate oxidation of propane and ethylene on the yield of propylene
Arsentev S., Davtyan A., Manukyan Z., Tavadyan L., Strekova L., Arutyunov V.
Investigation of Potential Energy Surfaces of Reaction Systems Containing Ethylene, Hydrogen, and Oxygen Atoms by Quantum Chemical Calculations
Davtyan A., Manukyan Z., Arsentev S., Tavadyan L., Arutyunov V.
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